Prince Harry rumoured to be dating actress who plays a paralegal in Suits

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Royal’s fascination with lawyers continues


Rumours are swelling that Prince Harry is dating an actress best known for playing a paralegal in law student favourite TV show Suits.

The tabloids have claimed over the weekend the English prince is “besotted” with American actress Meghan Markle, who stars as Rachel Zane in the legal drama.

According to the Mail Online, the pair met in Toronto this summer, follow each other on social media and have met in London several times. Apparently 35-year-old Markle has already been introduced to Harry’s family, namely Prince William and Kate Middleton.

This isn’t the first time 32-year-old Harry has been linked to a lawyer — fictional or otherwise.

From 2004 to 2011, he was in an on-off relationship with magic circle solicitor Chelsy Davy, who ditched her job at Allen & Overy in 2014 to pursue other interests. The University of Leeds graduate told the press “it got to the point that I wanted something that was mine”. She is now the proud owner of a luxury jewellery company.

Legal Cheek wonders whether Harry’s draw to lawyer girlfriends boils down to his interest in the law.

In March, there was speculation the Queen’s grandson was off to Yale University to study law. Understandably, the news sent students at the Ivy League campus into a spin, but — as yet — Harry’s yet to make his Yale Law School debut.

Other big names reportedly heading for the profession include reality star Kim Kardashian, who told Wonderland Magazine in September she “really wants” to go to law school.



Is the best “story” that you could come up with today? Jesus wept.


Single Northern Trainee

I will have you now that I am gutted by these rumours, first Kate Middleton went off the market and now Meghan Markle …. there is no hope left



Northern trainee? You didn’t have much hope to begin with…






How is this legal news?



Not really big news for paralegals… she’s a rich and famous actress!!



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Jones Day partner

Quality bantz, you’ll go far at our Firm.



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And two timing men are a dime a dozen.



1. Preheat the oven to 170C/325F/Gas 3.

2. Take a very large mixing bowl, put the flour and baking powder in a sieve and sift it into the bowl, holding the sieve high to give it a good airing as it goes down. Now all you do is simply add all the other cake ingredients (except the icing sugar) to the bowl and, provided the butter is really soft, just go in with an electric hand whisk and whisk everything together until you have a smooth, well-combined mixture, which will take about one minute. If you do not have an electric hand whisk, you can use a wooden spoon, using a little bit more effort. What you will now end up with is a mixture that drops off a spoon when you give it a tap on the side of the bowl. If it seems a little too stiff, add a little water and mix again.

3. Now divide the mixture between the two tins, level it out and place the tins on the centre shelf of the oven. The cakes will take 30-35 minutes to cook, but do not open the oven door until 30 minutes have elapsed.

4. To test whether the cakes are cooked or not, touch the centre of each lightly with a finger: if it leaves no impression and the sponges spring back, they are ready.

5. Next, remove them from the oven, then wait about five minutes before turning them out on to a wire cooling rack. Carefully peel off the base papers, which is easier if you make a fold in the paper first, then pull it gently away without trying to lift it off. Now leave the sponges to get completely cold, then add the filling.

6.To make this, first slice the passion fruit into halves and, using a tsp, scoop all the flesh, juice and seeds into a bowl.

7.Next, in another bowl, combine the mascarpone, fromage frais, sugar and vanilla extract, using a balloon whisk, which is the quickest way to blend them all together. After that, fold in about two-thirds of the passion fruit.

8.Now place the first sponge cake on the plate or cake stand you are going to serve it on, then spread half the filling over it, drizzle the rest of the passion fruit over that, then spread the remaining filling over the passion fruit. Lastly, place the other cake on top, press it gently so that the filling oozes out at the edges, then dust the surface with a little sifted icing sugar.



Top bantz.



Stay invimratofe, San Diego, yeah boy!



She needs to get some better fitting blouses. That one is pulling at the buttons and forming creases. Not a good look in front of Her Majesty.


Lord Harley

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What are you talking about, fucko?



ur bants is BTEC standard, fucko



Calm down, fucko.



wauu. sonia, me encantan, que doraditas tus crtu!eoasqtu crees que pon la paella que sobra tambien se pueden hacer?o quedaran raras?esque en mi casa nunca hemos echo risoto!


Every celebrity dating life seems so unreal, perfect and with no problems. I can’t imagine how hard it is to hide if they have some issues. Probably that’s why we always see on news so many breakups and divorces. I just talked about that with a friend of mine at and we are wondering if any celebrity is using online dating apps, chats, sites. Imagine talking with your favorite singer, actor and not knowing who are you talking to.



Kagula is the national dish of my country.
Ingredients is simple
1 large onion chopped,
A few knobs of butter
5 pounds potatoes, finely grated, and soaked in water
1/2 cup flour
1 (12 ounce) can evaporated milk
6 eggs
salt and pepper to taste.
25 m
1 h 10 m
Ready In
1 h 35 m
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch baking dish.
Heat pan; stir onions, and cook in knob of butter until soft and translucent.
In a large bowl, stir together, onion,butter and potatoes. Mix in flour, evaporated milk, and eggs. Season with salt and pepper to taste.
Pour into baking dish, and bake in a preheated oven until top is nicely brown, about 1 hour. Cut into squares, and serve with dollop of sour cream and some jam if you like



Cool story brah, made me cook.


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